Recipes

Chili Chicken Corn Salad

Trust the three C's -- chili, chicken and corn. Serve this excellent salad on lettuce, garnished with cherry tomatoes and olives. Who needs A's or B's? When it comes to delicious taste, these C's make the grade!
Print Recipe
Cuisine Continental
Servings 6 servings
Calories 1571.11 kcal

Ingredients
  

  • 2 fresh corn
  • 4 cup(s) chicken, cooked
  • 1 cup(s) green pepper, diced
  • 2 tablespoon(s) mayonnaise
  • 2 teaspoon(s) lemon juice
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) chili powder
  • 1/4 teaspoon(s) black pepper
  • 6 lettuce leaf
  • 33/100 cup(s) cherry tomatoes
  • 1 tablespoon(s) olives

Instructions
 

  • Cook fresh corn and remove from ears (4 ears).
  • Combine corn with chicken and green peppers; set aside.
  • Blend mayonnaise with lemon juice, salt, chili powder and black pepper.
  • Pour over corn mixture and toss gently.

Nutrition

Calories: 1571.11kcalCarbohydrates: 72.37gProtein: 180.33gFat: 64.04gSaturated Fat: 14.61gCholesterol: 480.4mgSodium: 3190.32mgFiber: 11.68gSugar: 28.94g
Keyword Chicken, Compound, Lemon, Tomato, Vegetables
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