Chili Bell Pepper Beef Salad
Hearty steak with mushrooms, red onion and green pepper come together for a spicy salad that will be sure to ring your bell.
Ingredients
- 1 1-lb. boneless beef top round steak, cut 1 inch thick
- 8 cup(s) torn leaf lettuce and romaine
- 1 cup(s) sliced fresh mushrooms
- 1 red onion, sliced
- 2 tablespoon(s) olive oil
- 2 tablespoon(s) vinegar
- 1 teaspoon(s) chili powder
- 1 green pepper, cut into strips
Instructions
- Slice meat into thin bite size strips.
- Toss together lettuce, romaine, mushrooms and onion.
- Stir together 1 tbsp oil, vinegar, chili powder, 1/4 tbs of salt and 1/4 tbs of pepper.
- In a wok heat remaining oil and stir-fry green pepper for 1 1/2 to 2 minutes or until crisp and tender; remove.
- Stir-fry beef, half at a time, 2 to 3 minutes; return all to wok.
- Stir in vinegar mixture.
- Remove wok from heat.
- Add lettuce mixture, toss 1 minute or until lettuce slightly wilts.
Nutrition
Calories: 806.81kcalCarbohydrates: 33.92gProtein: 90.93gFat: 37.57gSaturated Fat: 7.31gCholesterol: 216.72mgSodium: 310.65mgFiber: 14.22gSugar: 14.68g
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