Chicken with Prosciutto
True blue you will love through and through. If you have a favorite Chicken Cordon Bleu recipe, try this fresh gourmet version. You’ll have a new favorite recipe that won’t ruffle your feathers. Bird is definitely the word with this dish.
Ingredients
- 4 tablespoon(s) extra virgin olive oil, divided
- 1 ounce(s) diced prosciutto
- 2 cup(s) fresh spinach
- 1/2 cup(s) chopped scallions, divided
- 1 slice fresh mozzarella
- 8 ounce(s) chicken breasts, pounded thin
- 3 pats butter
- 1/8 teaspoon(s) oregano
- 1/8 teaspoon(s) thyme
- 1/8 teaspoon(s) sage
- 2 floz white wine
- 1/4 cup(s) marinara
- 1 cup(s) sliced exotic mushrooms
- 1/2 cup(s) Chicken stock, as needed
Instructions
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Heat 2 Tbls olive oil in saute pan; saute prosciutto until brown.
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Add spinach and 1/4 cup scallions; saute until spinach is wilted.
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Lay one chicken breast on flat work surface; top with spinach mixture, then with mozzarella.
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Lay other chicken breast on top and dust with flour.
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Saute in remaining 2 Tbls olive oil until slightly browned.
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Drain oil; add butter, herbs, wine, marinara, scallions and mushrooms.
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Saute until chicken is cooked through; add chicken stock as needed for desired sauce consistency.
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To make this for a dinner party, par-cook the chicken until browned and place in large baking dish with a larger quantity of the sauteed mushroom/marinara mixture.
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Bake at 350 degrees until done.
Nutrition
Calories: 1204.18kcalCarbohydrates: 34.08gProtein: 75.58gFat: 85.07gSaturated Fat: 21.36gCholesterol: 218.23mgSodium: 2581.54mgFiber: 11.6gSugar: 8.41g
Tried this recipe?Let us know how it was!