Recipes

Chicken with Artichokes & Potatoes

This delicious dish will leave you feeling all choked up. Loaded with potatoes, artichokes, and pancetta, this chicken dinner is full of flavors.
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Cuisine Continental

Servings 8 servings
Calories 7939.59 kcal

Ingredients

  

  • 8 chicken breasts
  • 1 lemon rind
  • 2 tablespoon(s) chopped fresh rosemary
  • 4 tablespoon(s) white wine vinegar
  • 4 tablespoon(s) olive oil
  • 5 ounce(s) fruity dry white wine
  • 4 garlic cloves, crushed
  • 3 teaspoon(s) dried oregano
  • 12 ounce(s) marinated artichokes
  • 1 sea salt and pepper
  • 8 to 10 new potatoes
  • 8 ounce(s) pancetta, chopped

Instructions

 

  • Mix lemon rind, rosemary, oregano, vinegar, wine, garlic, and 4 tbsp oil, four of the artichokes in a plastic bag.
  • Marinate the chicken in the bag for at least 1 hour, or up to 1 day ahead of cooking.
  • Halve new potatoes and boil for about 10 minutes.
  • Drain artichokes from oil.
  • Remove chicken from marinade and reserve marinade.
  • Put chicken in a roasting pan and scatter potatoes, artichokes, and pancetta around the chicken.
  • Pour the marinade over the chicken.
  • Bake 30-40 minutes at 375 degrees until lightly browned and serve.

Nutrition

Calories: 7939.59kcalCarbohydrates: 230.78gProtein: 581.72gFat: 330.88gSaturated Fat: 90.73gCholesterol: 1477.12mgSodium: 6465.66mgFiber: 50.7gSugar: 45.52g

Keyword Chicken, Healthy Bytes, Healthy Eating, Low Calorie, Low Fat
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