Recipes

Chicken Tortellini Soup

Creamy, delicious and on top of that super simple to make, when it comes to dinner decisions, this soup is your perfect solution. The cheese tortellini adds a Italian twist to this tasty comfort food. It is even better with broccoli and carrots.
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Course Pasta
Cuisine Continental

Servings 2 servings
Calories 1768.48 kcal

Ingredients

  

  • 1 1/8 cup(s) pkg. Green Giant Frozen Chopped Broccoli, thawed
  • 48 floz water
  • 3 cans condensed chicken broth
  • 1 17/50 cup(s) can condensed cream of chicken soup
  • 2 cup(s) cubed, cooked chicken
  • 1 cup(s) chopped onions
  • 1 cup(s) sliced carrots
  • 4 floz dry vermouth or water
  • 2 floz garlic cloves, minced
  • 1/2 teaspoon(s) basil leaves
  • 1/2 teaspoon(s) oregano leaves
  • 7/8 cup(s) cheese tortellini
  • 2 teaspoon(s) Grated Parmesan cheese

Instructions

 

  • In a large saucepan, combine water, chicken broth, soup, chicken, onions, carrots, vermouth, garlic, basil and oregano.
  • Bring to boil; add tortellini.
  • Simmer uncovered 30 minutes.
  • Add broccoli.
  • Simmer an additional 5 to 10 minutes or until broccoli is tender.
  • Serve with cheese.

Nutrition

Calories: 1768.48kcalCarbohydrates: 98.58gProtein: 143.06gFat: 59.03gSaturated Fat: 17.62gCholesterol: 295.52mgSodium: 8843.45mgFiber: 17.58gSugar: 16.71g

Keyword Carrots, Chicken, Soup, Tortellini, Vegetables
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