Recipes

Chicken Tetrazzini

Don’t let the fancy name fool you. Chicken Tetrazzini may have an elaborate name, but only needs a few simple ingredients. A classic dish which is the mother of all casseroles.
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Course Casserole
Cuisine Continental

Servings 6 servings
Calories 9023.45 kcal

Ingredients

  

  • 12 ounce(s) uncooked spaghetti
  • 1 can cream of mushroom or chicken soup
  • 12 ounce(s) shredded Cheddar cheese
  • 12 ounce(s) boneless chicken breasts, cooked and shredded
  • 1 small can sliced mushrooms
  • 1 cup(s) peas
  • 4 ounce(s) chicken broth

Instructions

 

  • Preheat oven to 350 degrees.
  • Break spaghetti into thirds.
  • Boil until al dente.
  • Drain and set aside.
  • In a large saucepan, heat soup over low heat.
  • Add shredded cheese (reserve some for the top) and stir together.
  • Add cooked, shredded chicken, mushrooms and cooked spaghetti.
  • Add enough of the reserved broth to make it loose and liquid.
  • Pour 1/2 mixture into baking dish.
  • Sprinkle with reserved cheese.
  • Pour remaining mixture over cheese.
  • Bake 35 minutes or until bubbly.

Nutrition

Calories: 9023.45kcalCarbohydrates: 585.13gProtein: 524.62gFat: 502.55gSaturated Fat: 270.14gCholesterol: 1578.12mgSodium: 14387.61mgFiber: 40.99gSugar: 26.89g

Keyword Chicken, Spaghetti
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