Chicken Tetrazzini
Don't let the fancy name fool you. Chicken Tetrazzini may have an elaborate name, but only needs a few simple ingredients. A classic dish which is the mother of all casseroles.
Ingredients
- 12 ounce(s) uncooked spaghetti
- 1 can cream of mushroom or chicken soup
- 12 ounce(s) shredded Cheddar cheese
- 12 ounce(s) boneless chicken breasts, cooked and shredded
- 1 small can sliced mushrooms
- 1 cup(s) peas
- 4 ounce(s) chicken broth
Instructions
- Preheat oven to 350 degrees.
- Break spaghetti into thirds.
- Boil until al dente.
- Drain and set aside.
- In a large saucepan, heat soup over low heat.
- Add shredded cheese (reserve some for the top) and stir together.
- Add cooked, shredded chicken, mushrooms and cooked spaghetti.
- Add enough of the reserved broth to make it loose and liquid.
- Pour 1/2 mixture into baking dish.
- Sprinkle with reserved cheese.
- Pour remaining mixture over cheese.
- Bake 35 minutes or until bubbly.
Nutrition
Calories: 9023.45kcalCarbohydrates: 585.13gProtein: 524.62gFat: 502.55gSaturated Fat: 270.14gCholesterol: 1578.12mgSodium: 14387.61mgFiber: 40.99gSugar: 26.89g
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