Recipes

Chicken Salad In Pita Bread

The key players in this quick and healthy sandwich are sour half and half, dill weed, chicken, cucumber, onion, tomatoes, lettuce and mushrooms. Together they create the perfect team to help you battle your hunger in a tasty way.
Print Recipe

Course Dinner, Lunch
Cuisine Continental

Servings 4 servings
Calories 1613.98 kcal

Ingredients

  

  • 2 1/4 cup(s) (3/4 lb) bite sized cubes, chicken breast
  • 3/4 cup(s) sour half and half
  • 2 teaspoon(s) dill weed
  • 3/4 teaspoon(s) seasoned salt
  • 1 small cucumber, thinly sliced
  • 1 small red onion, thinly sliced
  • 6 cherry tomatoes, halved
  • 8 small mushrooms, thinly sliced
  • 4 lettuce leaves
  • 4 pita breads, (6.5 inch) halved

Instructions

 

  • Blend sour half and half, dill weed and salt.
  • Toss with chicken, cucumber, onion, tomatoes and mushrooms.
  • Serve on lettuce with pita bread or line pita bread halves with lettuce and fill with chicken mixture and serve as a sandwich.
  • Ready in 20 min.

Nutrition

Calories: 1613.98kcalCarbohydrates: 160.58gProtein: 125.52gFat: 48.87gSaturated Fat: 20.37gCholesterol: 331.76mgSodium: 2738.94mgFiber: 8.64gSugar: 17.76g

Keyword Bread, Chicken, Tomato, Vegetables
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