Recipes

Chicken & Rice Rolls

Wrap up lunch or dinner with this quick and tasty Mexican-inspired meal. One bite and you'll be rolling up to the dinner table instead of the drive-thru the next time you get a craving for Mexican.
Print Recipe
Course Dinner, Lunch
Cuisine Continental
Servings 1 servings
Calories 2219.6 kcal

Ingredients
  

  • 8 flour tortillas
  • 2 cup(s) cooked and shredded chicken
  • 2 tablespoon(s) (1 packet) taco seasoning mix
  • 1/2 cup(s) water
  • 2 cup(s) cooked rice
  • 1 cup(s) (8 oz can) tomato sauce
  • 1/2 cup(s) chopped tomato
  • 1/4 cup(s) sliced green onion

Instructions
 

  • In large skillet, heat chicken, seasoning mix and water; bring to boil; simmer uncovered for 8-10 minutes.
  • Add cooked rice, tomato sauce, tomato and green onion; heat 5-6 minutes.
  • Heat tortillas according to package directions.
  • Place approximately 1/2 cup filling on each tortilla.
  • Fold in sides and roll up to close.
  • Serve immediately or cover to keep warm.

Nutrition

Calories: 2219.6kcalCarbohydrates: 303.46gProtein: 127.49gFat: 53.31gSaturated Fat: 11.31gCholesterol: 235.2mgSodium: 4712.74mgFiber: 17.1gSugar: 23.22g
Keyword Chicken, Rice, Tomato, Vegetables
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