Chicken Odessa
Looking for a simple, tempting dinner to butter up your family? This great recipe takes minimal effort and delivers maximum results.
Ingredients
- 4 large whole chicken breasts, split, skinned, de-boned
- 1/2 cup(s) butter, softened
- 1 clove garlic, crushed
- 2 tablespoon(s) chopped parsley
- 1 teaspoon(s) thyme or marjoram
- 1 flour
- 2 eggs, beaten
- 1 cup(s) fine breadcrumbs
- 1 dash(es) salt
Instructions
- Pound breasts thin between plastic bags, keeping the smooth side of breast down.
- Mix next 4 ingredients.
- Dredge chicken in butter mixture and dip each chicken piece into flour.
- Next dip into eggs and finally coat with breadcrumbs.
- Fry in hot oil (375 degrees) for 10 to 12 minutes or bake at 350 degrees for 45 minutes.
- Drain on paper towels.
- Salt after cooking.
- Chicken will keep in a 200-degree oven if placed, uncovered, on a metal tray.
Nutrition
Calories: 3265.27kcalCarbohydrates: 151.45gProtein: 259.85gFat: 170.67gSaturated Fat: 75.77gCholesterol: 902.58mgSodium: 1251.95mgFiber: 12.82gSugar: 1.16g
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