Recipes

Chicken & Noodle Casserole

This chicken and noodle casserole features three types of cheese - cheddar, cottage, and Parmesan - to ensure that it's rich and tasty. You can substitute any one of them or add a fourth for an altered taste.
Print Recipe
Course Casserole, Pasta, Pasta, Rice & Grains
Cuisine Continental
Servings 10 servings
Calories 3476.02 kcal

Ingredients
  

  • 2 tablespoon(s) butter
  • 1 small onion, chopped
  • 1/2 cup(s) chopped green bell pepper
  • 1 can cream of chicken soup
  • 8 ounce(s) canned sliced mushrooms
  • 4 tablespoon(s) chopped pimentos
  • 1/2 teaspoon(s) dried basil
  • 8 ounce(s) egg noodles
  • 3 cup(s) to 4 cups cooked diced chicken
  • 2 cup(s) grated Cheddar cheese
  • 2 cup(s) cottage cheese
  • 1/2 cup(s) grated Parmesan cheese
  • 1/4 cup(s) dried breadcrumbs

Instructions
 

  • Saute the onion and pepper in the butter until tender.
  • Remove from the heat and add the soup, mushrooms, pimentos and basil.
  • Set aside.
  • Mix together the noodles, chicken, cheddar cheese, cottage cheese, and Parmesan cheese.
  • Pour the soup mixture over the noodles and combine well.
  • Pour into a greased 9 x 13-inch baking dish.
  • Bake, uncovered, at 350 degrees for 45 minutes or until bubbly.
  • Sprinkle with breadcrumbs and bake 10 minutes longer.
  • Ready in 1 hour and 10 min.

Nutrition

Calories: 3476.02kcalCarbohydrates: 215.78gProtein: 299.12gFat: 160.66gSaturated Fat: 78.78gCholesterol: 861.94mgSodium: 7877.46mgFiber: 7.1gSugar: 22.7g
Keyword Chicken
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