Recipes

Chicken Noodle Casserole

This homemade spin on a classic soup will have you rethinking casseroles. Break out of the routine and try this delicious meal the next time you’re craving delicious chicken noodle soup.
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Course Casserole, Pasta, Rice & Grains
Cuisine Continental

Servings 6 servings
Calories 1470 kcal

Ingredients

  

  • 1 can cream of chicken soup
  • 1 teaspoon(s) Italian seasoning
  • 33/50 cup(s) shredded mozzarella cheese
  • 33/50 cup(s) shredded Cheddar cheese
  • 4 ounce(s) whole wheat wide noodles, uncooked
  • 1 cup(s) corn
  • 1 cup(s) (8 oz) chicken breast, cooked and cubed

Instructions

 

  • Cook the noodles according to package directions; drain.
  • Set aside.
  • Spray a large skillet with baking spray.
  • Combine soup and Italian seasoning.
  • Add cheese.
  • Cook over medium heat for about 3 minutes, or until the cheese is melted.
  • Add noodles, corn and chicken.
  • Lower heat; simmer about 5 minutes or till heated through.

Nutrition

Calories: 1470kcalCarbohydrates: 121.95gProtein: 101.72gFat: 66.45gSaturated Fat: 29.72gCholesterol: 302mgSodium: 3382.25mgFiber: 10.9gSugar: 13.73g

Keyword Chicken
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