Chicken 'n Dumplings
Chicken and dumplings is about as traditional homecooking as it comes. This easy crockpot dish makes an ideal family meal.
Ingredients
- 4 skinless, boneless chicken breasts
- 2 tablespoon(s) butter
- 2 (10.75 oz.) cans condensed cream of chicken soup
- 1 medium onion, diced finely
- 1 cup(s) carrots, diced
- 1 cup(s) fresh green beans, halfed
- 1 can of corn, drained
- 20 ounce(s) refrigerated biscuit dough, in sections
Instructions
- Place all ingredients except for the biscuit dough in a slow cooker, and fill with enough water to cover them.
- Cover, and cook for 5 to 6 hours on High.
- About 30 minutes before serving, place the sections of biscuit dough in the slow cooker.
- Cook until the dough is no longer raw in the center.
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- You may also add additional vegetables if you would like to or substitute chicken broth or stock for the water.
Nutrition
Calories: 4501.95kcalCarbohydrates: 428.14gProtein: 297.7gFat: 178.04gSaturated Fat: 67.39gCholesterol: 759.62mgSodium: 11251.4mgFiber: 31.7gSugar: 76.72g
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