Chicken in White Sauce
Reserve a space in your recipe book for a new family favorite. These chicken breasts are smothered in a creamy Alfredo sauce. The white sauce gives it a mouthwatering taste you simply won't be able resist. If you want to add some smiles to the dinner table then you have found the perfect chicken dish for the job.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 eggs
- 1 tablespoon(s) milk
- 8 tablespoon(s) Parmesan or Romano cheese, grated
- 1 cup(s) breadcrumbs
- 4 cup(s) slices mozzarella cheese
- 3 tablespoon(s) butter
- 16 tablespoon(s) heavy cream
- 1/2 cup(s) milk
- 1/2 cup(s) grated cheese
- 1 tablespoon(s) parsley
Instructions
- Beat eggs with milk.
- Add 1/2 cup grated cheese and parsley.
- Dip chicken pieces in egg mixture and roll in breadcrumbs.
- Lightly brown in a skillet with a bit of olive oil.
- Remove to a baking dish.
- Over medium heat, melt butter.
- Add cream and milk, stirring constantly.
- Add cheese and parsley until it is a warm sauce.
- Pour sauce over chicken breasts.
- Cover with foil and bake at 350 degrees for 20 to 30 minutes or until chicken is cooked.
- During the last five minutes, add a slice of mozzarella to each bread piece and allow melting.
- Ready in 1 hour.
Nutrition
Calories: 2759.51kcalCarbohydrates: 102.05gProtein: 152.16gFat: 176.47gSaturated Fat: 109.2gCholesterol: 1102.65mgSodium: 5025.03mgFiber: 4.43gSugar: 27.39g
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