Recipes

Chicken in Velvet Gravy

Ruffle a feather or two with this baked chicken in velvet gravy. It’s the ultimate crowd pleaser that’s tender and moist without tasting dried out.
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Cuisine Continental

Servings 5 servings
Calories 1449.31 kcal

Ingredients

  

  • 16 ounce(s) chicken breast, sliced
  • 3 tablespoon(s) butter
  • 4 1/2 tablespoon(s) all-purpose flour
  • 1/4 teaspoon(s) black pepper
  • 208/2497 ounce(s) rosemary
  • 1/2 teaspoon(s) tarragon
  • 2 cup(s) milk
  • 2 chicken bouillon cubes
  • 1 dash(es) salt

Instructions

 

  • Melt butter over medium heat in saucepan.
  • Stir in flour, herbs, black pepper; cook and stir for 2-3 minutes.
  • Gradually whisk in milk until smooth.
  • Add bouillon cubes; cook and stir over heat until gravy thickens and bubbles for one minute.
  • Stir-fry the slices of chicken breast and cover with gravy.
  • Ready in 15 min.

Nutrition

Calories: 1449.31kcalCarbohydrates: 68.37gProtein: 121.44gFat: 74.44gSaturated Fat: 32.98gCholesterol: 400.39mgSodium: 4512.83mgFiber: 1.66gSugar: 30.68g

Keyword Chicken
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