Chicken Fricassee
All you need are some simple ingredients and a whole lot of appetite to enjoy this delicious Cuban-style chicken dinner. Your family will flock to the table come supper time.
Ingredients
- 16 ounce(s) chicken drumsticks
- 1 tablespoon(s) adobo seasoning
- 1 2/25 teaspoon(s) packet sazon seasoning
- 1/2 teaspoon(s) salt
- 5 large red potatoes, peeled and thickly sliced
- 7 ounce(s) red bell pepper, seeded and chopped
- 7 ounce(s) green bell pepper, seeded and chopped
- 1 large onion, chopped
- 1 teaspoon(s) garlic powder
- 3/4 cup(s) (1 bunch) fresh cilantro, chopped
- 2 tablespoon(s) olive oil
- 8 tablespoon(s) cooking wine
- 1 teaspoon(s) ground cumin
- 1 teaspoon(s) dried oregano
- 1/2 teaspoon(s) fresh or dried bay leaves
Instructions
- Wash the chicken and pat dry; place into a large bowl.
- Season with adobo seasoning, sazon seasoning, and salt.
- Place the legs into a slow cooker, and cover with the potato slices.
- Puree the red pepper, green pepper, onion, cilantro, olive oil, wine, garlic powder, cumin, and oregano in a blender.
- Pour over the chicken and add the bay leaves.
- Cook on Low for 6 to 8 hours, until the chicken is easily removed from the bone.
Nutrition
Calories: 1866.47kcalCarbohydrates: 228.35gProtein: 105.96gFat: 59.66gSaturated Fat: 11.82gCholesterol: 460mgSodium: 4539.31mgFiber: 18.72gSugar: 81.13g
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