Recipes

Chicken Curry Soup

Your cup will runneth over with this chicken curry soup. It has all of the flavors of the typical curry dish in the form of a soup. You’ll love every spicy spoonful.
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Cuisine Continental

Servings 8 servings
Calories 2373.92 kcal

Ingredients

  

  • 2 tablespoon(s) canola oil
  • 3 edium large boneless skinless chicken breasts, cut into bite sized pieces
  • 3 carrots, thinly sliced
  • 1 large sweet onion, diced
  • 1/2 small head green cabbage, diced
  • 9 cup(s) chicken broth
  • 1 cup(s) frozen small peas
  • 1/2 bag frozen white corn
  • 3 3/4 cup(s) cannellini beans
  • 2 teaspoon(s) fresh basil
  • 33/100 ounce(s) rosemary
  • 2 teaspoon(s) seasoned salt
  • 1 teaspoon(s) seasoned pepper
  • 1 1/2 teaspoon(s) curry powder
  • 1 teaspoon(s) ground coriander

Instructions

 

  • Saute chicken breasts in canola oil.
  • Add carrots, onion and cabbage, continuing to saute until tender.
  • Add chicken broth, peas, corn and canellini then stir well while heating.
  • Add basil, rosemary, seasoned salt, seasoned pepper, curry powder and ground coriander.
  • Stir and simmer 30 minutes.

Nutrition

Calories: 2373.92kcalCarbohydrates: 282.12gProtein: 194.41gFat: 54.65gSaturated Fat: 4.04gCholesterol: 339mgSodium: 16972.22mgFiber: 77.56gSugar: 78.19g

Keyword Chicken, Healthy Bytes, Healthy Eating, Low Calorie, Low Fat
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