Recipes

Chicken Chimichanga

Chimichanga it's fun to say but even more delicious to chow down!  It's chicken and spice and everything nice. When you're in the mood for a Tex-mex classic, these should easily come to mind.
Print Recipe Pin Recipe
Cuisine International Dishes
Servings 1 servings
Calories 428.39 kcal

Ingredients
  

  • 3 ounce(s) fresh cooked chicken, shredded
  • 1/4 teaspoon(s) fresh minced garlic
  • 1/2 teaspoon(s) chili powder
  • 1/8 teaspoon(s) Sea salt, to taste
  • 1 12-inch flour tortilla
  • 2 floz tomatillo sauce
  • 1 1/2 ounce(s) shredded white cheese
  • 1/2 cup(s) romaine lettuce, shredded
  • 1 tablespoon(s) guacamole
  • 1/8 cup(s) tomato, chopped

Instructions
 

  • Mix garlic, chili powder and sea salt with chicken.
  • Place 3 oz chicken on tortilla and fold.
  • Bake 3 minutes on each side.
  • Put tomatillo sauce on top.
  • Add a white cheese and bake until cheese melts.
  • Garnish with shredded lettuce, guacamole and tomato.

Nutrition

Calories: 428.39kcalCarbohydrates: 35.56gProtein: 31.55gFat: 16.96gSaturated Fat: 5.65gCholesterol: 92.5mgSodium: 1725.9mgFiber: 4.42gSugar: 3.74g
Keyword Chicken, Cinco De Mayo, Dinner Parties
Tried this recipe?Let us know how it was!