Chicken and Rice Casserole
This is your what's for dinner' winning dish. Chicken, cheese and rice are the three staples in this creamy casserole. It's a quick and easy meal that'll satisfy your hunger. Guaranteed smiles at supper will be provided free of charge.
Ingredients
- 1 1/3 cup(s) cream of chicken soup
- 10 16/25 floz water
- 3/4 cup(s) uncooked instant white rice
- 1/2 teaspoon(s) onion powder
- 1/4 teaspoon(s) black pepper
- 4 boneless chicken breast
- 1 cup(s) shredded cheddar cheese
Instructions
- Preheat oven to 375 degrees Mix soup, water, rice, onion powder, and pepper in a shallow 2-quart baking dish.
- Top with chicken; sprinkle with additional pepper if desired.
- Cover and bake 45 minutes or until chicken is no longer pink and rice is done.
- Top with cheese.
- Bake 5 minutes longer.
Nutrition
Calories: 1672.2kcalCarbohydrates: 83.32gProtein: 179.52gFat: 68.03gSaturated Fat: 30.68gCholesterol: 646.67mgSodium: 3399.13mgFiber: 9.82gSugar: 0.08g
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