Chicken and Dumplings
Okay, dough boys and girls, this chicken and dumplings recipe is for you. It’s home-cooked flavor without all of the fuss. This comfort food classic has never been so simple.
Ingredients
- 6 skinless, boneless chicken breast halves
- 48 floz water
- 1 tablespoon(s) butter
- 1 dash(es) salt
- 1 dash(es) pepper
- 2 cup(s) all-purpose baking mix
- 2/3 cup(s) milk
- 1/2 cup(s) ll-purpose flour
- 4 floz cold water
Instructions
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In a large pot over medium heat, simmer chicken in 6 cups water until no longer pink.
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Remove chicken, cool and shred.
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Return shredded chicken to pot and stir in butter, salt and pepper.
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Cook until chicken reaches desired tenderness, 15 to 60 minutes.
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In a bowl, stir together baking mix and milk until smooth.
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In a separate bowl, stir together flour and 1/2 cup cold water until smooth.
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Stir flour mixture into soup; bring soup to a rolling boil.
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Drop baking mix mixture by tablespoonfuls into the boiling water, neatly around the chicken.
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Reduce heat to a simmer and cook, uncovered, 10 minutes.
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Then cover and cook 10 minutes more.
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(Sneak a spatula under the dumplings to prevent chicken from sticking to the bottom of the pot).
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Serve hot.
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PREP TIME 15 Min COOK TIME 1 Hr READY IN 1 Hr 15 Min.
Nutrition
Calories: 2290.38kcalCarbohydrates: 217.52gProtein: 245.5gFat: 46.99gSaturated Fat: 16.38gCholesterol: 814.98mgSodium: 4224.25mgFiber: 7.08gSugar: 9.22g
Tried this recipe?Let us know how it was!