Cheesy Meatloaf
There's nothing wrong with loafing around, especially when it comes to this cheesy dinner. This isn't your mom's meatloaf recipe - dry onion soup mix and shredded mozzarella make it rich and flavorful.
Ingredients
- 16 ounce(s) ground beef
- 16 ounce(s) ground pork
- 1 1.25-ounce envelope dry onion soup mix
- 2 eggs, beaten
- 1 1/2 cup(s) dry breadcrumbs
- 1 ground black pepper, to taste
- 6 ounce(s) water
- 2 cup(s) shredded mozzarella cheese, divided
Instructions
- Preheat oven to 350 degrees.
- In a large bowl combine the beef, pork, soup mix, eggs, breadcrumbs, pepper and water.
- Stir in 1/2 cup of the cheese.
- Mix well and spread half of mixture into a 9x5 inch loaf pan.
- Spread remaining 1 1/2 cup cheese over meat loaf mixture.
- Top with remaining half of meat loaf mixture.
- Bake in preheated oven for 60 minutes.
- Let cool 10-15 minutes before serving.
- Ready in 1 hour.
Nutrition
Calories: 3759.77kcalCarbohydrates: 126.27gProtein: 302.66gFat: 218.64gSaturated Fat: 92.01gCholesterol: 1002.02mgSodium: 6989.83mgFiber: 11.68gSugar: 13.66g
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