Recipes

Cheesy Crabmeat Dip

No need to be crabby when you have this fondue-like dip on the table. You can prepare the mix the night before and pop it in the oven before guests arrive to save time. Serve with assorted crackers or crusty bread.
Print Recipe
Course Seafood, Seafood Appetizers
Cuisine Continental
Servings 1 servings
Calories 3474.46 kcal

Ingredients
  

  • 6 ounce(s) canned crabmeat, drained and flaked
  • 8 ounce(s) cream cheese, softened
  • 1 cup(s) mayo
  • 1 1/2 cup(s) Parmesan cheese, grated
  • 1 cup(s) sour cream
  • 4 cloves garlic, peeled and crushed

Instructions
 

  • Preheat oven to 350 degrees.
  • In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
  • Bake uncovered in the preheated oven 45 minutes, or until bubbly and lightly browned.
  • Ready in 55 min.

Nutrition

Calories: 3474.46kcalCarbohydrates: 24.03gProtein: 114.07gFat: 323.81gSaturated Fat: 119.98gCholesterol: 761.44mgSodium: 4533.98mgFiber: 0.24gSugar: 15.27g
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