Recipes

Cheesy Corn Spread

A sweet combination for a successful dip; your guests will be more than pleased. This appetizer is super simple to make, very colorful and tasty. You might say that this cheesy corn spread is a-maize-ing!
Print Recipe

Course Cold Appetizer, Finger Foods
Cuisine American

Servings 1 servings
Calories 2289.32 kcal

Ingredients

  

  • 311 211/250 grams Mexicorn, drained
  • 1/2 cup(s) sour cream
  • 1/2 cup(s) mayonnaise
  • 8 tablespoon(s) chopped green chilies, undrained
  • 1/4 cup(s) chopped onion
  • 1 cup(s) jalapeno pepper, seeded and finely chopped
  • 3 teaspoon(s) ground cumin
  • 1 tablespoon(s) picante sauce
  • 3 cup(s) shredded Cheddar cheese
  • 1/2 cup(s) chopped sweet red pepper
  • 20 assorted crackers

Instructions

 

  • In a bowl, combine the first eight ingredients; stir in cheese.
  • Sprinkle with red pepper.
  • Cover and chill for 4 hours.
  • Serve with crackers.
  • PREP TIME 10 Min READY IN 4 hours and 10 Min.

Nutrition

Calories: 2289.32kcalCarbohydrates: 168.15gProtein: 126.69gFat: 120.21gSaturated Fat: 26.14gCholesterol: 142mgSodium: 6488.04mgFiber: 7.39gSugar: 39.22g

Keyword Anniversary Parties, Birthday Parties
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