Recipes

Cheesy Chili Corn Casserole

This convenient casserole will have you saying cheese, along with chili, corn and casserole. When combined together, the ingredients have all of the makings of a first class meal.
Print Recipe

Course Casserole
Cuisine Continental

Servings 6 servings
Calories 1405.98 kcal

Ingredients

  

  • 2 cup(s) (16 oz.) can yellow cream corn
  • 1 cup(s) biscuit mix
  • 1 egg, beaten
  • 1 floz salad oil
  • 1/2 cup(s) milk
  • 8 tablespoon(s) (4 oz.) can chopped green chilies, drained
  • 6 ounce(s) sharp Cheddar cheese, grated

Instructions

 

  • Combine corn, biscuit mix, egg, salad oil and milk.
  • Spread half of this mixture in a greased 8 x 8 inch pan.
  • Cover with chopped chilies and cheese.
  • Spread remaining batter over the top.
  • Bake at 400 degrees for 30 minutes.

Nutrition

Calories: 1405.98kcalCarbohydrates: 116gProtein: 68.28gFat: 78.28gSaturated Fat: 36gCholesterol: 360.88mgSodium: 3071.26mgFiber: 6.14gSugar: 34.86g

Keyword Eggs, Soup
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