Recipes

Cheese & Tomato for Two

Looking for a hearty and healthy alternative to traditional sandwiches? Grilled cheese goes greek with this great option. We bet our bread you’re going to love it!
Print Recipe

Course Dinner, Lunch
Cuisine Continental

Servings 2 servings
Calories 1150.31 kcal

Ingredients

  

  • 1 round loaf of crusty bread (about 8 inches in diameter)
  • 1 olive oil
  • 8 ounce(s) feta cheese, cut into 1/4-inch slices
  • 1 large ripe tomato, cut into 1/4-inch slices
  • 2 teaspoon(s) finely chopped fresh oregano leaves
  • 1 dash(es) salt, to taste
  • 1 dash(es) freshly ground black pepper

Instructions

 

  • Cut four 1/2-inch-thick slices from middle of loaf and generously brush both sides of each slice with olive oil.
  • Assemble 2 sandwiches with feta and tomato slices, seasoning filling with oregano, pepper, and salt.
  • In a large skillet or griddle, heat 1 tbsp oil over medium heat until hot and cook sandwiches until golden, about 2 minutes on each side.
  • Serve immediately.

Nutrition

Calories: 1150.31kcalCarbohydrates: 102.65gProtein: 49.18gFat: 62.18gSaturated Fat: 35.87gCholesterol: 201.84mgSodium: 3153.77mgFiber: 6.07gSugar: 14.15g

Keyword Bread, Tomato
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