Recipes

Cheese & Potatoes Pork Casserole

One pot meals are great dinner solutions for busy parents with busier kids. This cheese, potato and pork recipe has just a handful of affordable ingredients and can be put together without a lot of effort.
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Course Casserole
Cuisine Continental

Servings 3 servings
Calories 2543.86 kcal

Ingredients

  

  • 6 pork chops, boneless
  • 2 large russet potatoes, thinly sliced
  • 1 1/4 cup(s) canned condensed French onion soup
  • 1 1/4 cup(s) can of condensed Cheddar cheese soup

Instructions

 

  • Preheat oven to 350 degrees.
  • Spray 9×13-inch baking dish with nonstick cooking spray.
  • Layer potatoes on bottom of baking dish, trying to keep to single layer, but double layer is okay, too.
  • Lay pork chops on top of potatoes.
  • In small bowl, blend the two soups together.
  • Pour over pork chops, trying to cover them evenly with mixture.
  • Bake for 1 hour.
  • Ready in 1 hour and 20 min.

Nutrition

Calories: 2543.86kcalCarbohydrates: 190.52gProtein: 219.34gFat: 104.51gSaturated Fat: 29.75gCholesterol: 612.72mgSodium: 4565.68mgFiber: 15.66gSugar: 29.56g

Keyword Pork, Potato
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