Recipes

Cheese Crisps

Don't think you can make your own crispy, tasty snacks at home? Well you cheddar believe it! Plain rice cereal and delicious sharp cheddar team up for an amazing treat that will have you tossing out the processed, store bought versions.
Print Recipe
Course Cold Appetizer, Hot Appetizer
Cuisine American
Servings 12 servings
Calories 3529.02 kcal

Ingredients
  

  • 3 cup(s) rice cereal
  • 1 cup(s) butter, softened
  • 2 cup(s) all-purpose flour
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) cayenne pepper
  • 2 cup(s) sharp cheddar cheese, shredded

Instructions
 

  • In a mixing bowl, cream the butter until fluffy.
  • Slowly mix in the flour, salt and cayenne pepper.
  • Stir in cheese and cereal.
  • Shape into 1-1/2-in.
  • balls and place on ungreased baking sheets.
  • Bake at 350 degrees for 15-17 minutes or until lightly browned.
  • Serve warm or cold.
  • PREP TIME 10 Min COOK TIME 15 Min READY IN 25 Min.

Nutrition

Calories: 3529.02kcalCarbohydrates: 261.4gProtein: 95.98gFat: 232.2gSaturated Fat: 144.62gCholesterol: 648.05mgSodium: 4862.48mgFiber: 4.12gSugar: 10.19g
Keyword Butter
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