Recipes

Cheese & Carrot Dip

This healthy twist on a classic cheese dip goes great on crackers, chips, or crudites. Pair your sides to set the tone for your next dinner party - from casual to elegant.
Print Recipe
Course Cold Appetizer, Dips and Spreads
Cuisine Continental
Servings 1 servings
Calories 1746.28 kcal

Ingredients
  

  • 1 1/2 cup(s) carrots, shredded
  • 8 ounce(s) cream cheese, softened
  • 2 cup(s) cheddar cheese, shredded
  • 2 cloves garlic, minced
  • 3 tablespoon(s) to 4 tbsp. fresh parsley, chopped

Instructions
 

  • Press carrots between paper towels to remove excess moisture; set aside.
  • Combine cream cheese and Cheddar cheese in a medium bowl; stir well.
  • Add carrots and garlic; stir well.
  • Cover and chill for 1 hour.
  • Shape cheese mixture into a ball; roll in parsley.
  • Wrap in wax paper and chill for at least 1 hour.

Nutrition

Calories: 1746.28kcalCarbohydrates: 37.42gProtein: 72.64gFat: 150.38gSaturated Fat: 83.88gCholesterol: 489.44mgSodium: 2404.4mgFiber: 6.03gSugar: 15.52g
Keyword Carrots
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