Carrot Muffins
Carrot muffins are a colorful and healthy way to end a meal or start your day. This recipe, with flavors of cinnamon and brown sugar, yields muffins that are both rich in flavor and nutrition.
Ingredients
- 5/8 cup(s) self-rising flour, sifted
- 5/8 cup(s) brown sugar
- 1 teaspoon(s) ground cinnamon
- 2 eggs, lightly beaten
- 1/2 cup(s) canola oil or vegetable oil
- 2 cup(s) grated carrots
- 1 1/2 tablespoon(s) poppy seeds
Instructions
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Pre heat oven to 180 degrees; combine all dry ingredients and carrots in bowl.
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In separate bowl mix oil and eggs together, and then add to dry ingredients, mix till combined.
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Divide the mixture into muffin tins that have been oiled lightly with cooking spray.
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Bake in oven for 25 minutes or until skewer comes out clean.
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Cool in pan for a few minutes before transferring to wire rack to cook.
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Ready in 30 min.
Nutrition
Calories: 1936.3kcalCarbohydrates: 217.26gProtein: 19.37gFat: 115.16gSaturated Fat: 8.79gSodium: 1228.55mgFiber: 11.37gSugar: 144.73g
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