Recipes

Carrot-Ginger-Cranberry Zinger Salad

All salads are not created equal. Take this carrot ginger cranberry medley that’s chock full of flavor. A refreshing take on side salads, it’s a total crowd pleaser.
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Course Cold Appetizer, Vegetable Appetizers
Cuisine Continental

Servings 4 servings
Calories 393.25 kcal

Ingredients

  

  • 1 tablespoon(s) freshly squeezed lemon juice
  • 1 teaspoon(s) freshly grated or minced ginger
  • 1/8 tablespoon(s) honey
  • 1/8 teaspoon(s) cinnamon
  • 1 dash(es) salt
  • 2 cup(s) grated carrots
  • 1/4 cup(s) dried cranberries
  • 1 ounce(s) sliced almonds

Instructions

 

  • In a medium bowl, whisk together lemon juice, ginger, honey, cinnamon, and salt.
  • Toss with carrots and cranberries.
  • Garnish with almonds and serve.

Nutrition

Calories: 393.25kcalCarbohydrates: 63.8gProtein: 8.15gFat: 14.58gSaturated Fat: 1.09gSodium: 310.27mgFiber: 13.43gSugar: 39.82g

Keyword Carrots, Compound, Family Reunions, Gluten Free, Heart Healthy, Low Cholesterol, Low Sodium, Picnics
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