Recipes

Cajun Tuna with Pasta

Spice things up for dinner tonight with this Cajun style tuna steak with cheesy, creamy pasta that will please all your party guests.
Print Recipe
Course Brunch, Fish and Seafood, Seafood
Cuisine American
Servings 2 servings
Calories 4099.25 kcal

Ingredients
  

  • 4 tablespoon(s) butter
  • 2 cup(s) whole cream
  • 2 tablespoon(s) granulated garlic
  • 1 dash(es) black pepper
  • 1 Romano cheese
  • 12 ounce(s) fettuccine, cooked and drained
  • 2 tablespoon(s) chopped parsley
  • 1 olive oil
  • 16 ounce(s) tuna filets (2 8-ounce steaks)
  • 1 Cajun spices

Instructions
 

  • 1)-In saucepan, over medium-high heat, add butter and whole cream.
  • Bring to boil; add garlic and pepper to taste.
  • 2)-When reduced to desired thickness, add Romano cheese, pasta and parsley; toss.
  • 3)-Spread a small amount of olive oil on tuna; dip in Cajun seasoning.
  • 4)-Grill to desired temperature.
  • Serve fish on top of pasta.

Nutrition

Calories: 4099.25kcalCarbohydrates: 282.1gProtein: 176.31gFat: 252.52gSaturated Fat: 144.88gCholesterol: 970.24mgSodium: 1847.24mgFiber: 14.62gSugar: 20.04g
Keyword Dinner Parties, Fettuccine
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