Cajun Chicken Sandwich
Craving some Louisiana lagniappe? This hearty, Cajun-style sandwich will certainly meet your needs, and you can customize it with all your favorite fixin’s!
Ingredients
- 3 tablespoon(s) Cajun seasoning
- 1 butter
- 2 toasted buns, split
Instructions
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Preheat cast iron skillet over high heat on top of stove.
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Dredge chicken in Cajun seasoning.
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Place small amount of butter in skillet and place seasoned chicken breasts in skillet.
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Cook until seasoning is black, then turn and cook until done.
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Serve on toasted bun with your favorite sandwich toppings.
Nutrition
Calories: 344.37kcalCarbohydrates: 57.12gProtein: 8.32gFat: 7.22gSaturated Fat: 3.31gCholesterol: 10.75mgSodium: 1232.15mgFiber: 4.76gSugar: 17.34g
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