
Cabbage Salad
This meal is called Curtido and is originally from El Salvador. It’s usually prepared with pickled cabbage, onions, carrots, and lemon juice or vinegar. If you’re looking for a salad that will help you get a “head” of the game, try this tasty one on for size.
Ingredients
- 1 medium head of cabbage, chopped
- 2 small carrots, grated
- 1 small onion, sliced
- 1/2 teaspoon(s) dried red pepper
- 1/2 teaspoon(s) oregano
- 1 teaspoon(s) olive oil
- 1 teaspoon(s) salt
- 1 teaspoon(s) brown sugar
- 1/2 cup(s) vinegar
- 1/2 cup(s) water
Instructions
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In a large bowl, combine cabbage, tomatoes and radishes.
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In a separate bowl, add the remaining ingredients.
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Mix together and toss with vegetables.
Nutrition
Calories: 378.86kcalCarbohydrates: 74.2gProtein: 13.47gFat: 5.9gSaturated Fat: 1.04gSodium: 2569.62mgFiber: 27.15gSugar: 41.39g
Tried this recipe?Let us know how it was!

