Buttermilk Pie
Milk does a body good, but this buttermilk pie does a body great. With a handful ingredients, every bite is sure to melt in your mouth. Top with your favorite fruits to really liven things up. It’s great no matter how you slice it.
Ingredients
- 5 eggs
- 2 cup(s) white sugar
- 2 tablespoon(s) all purpose flour
- 333/500 cup(s) buttermilk
- 1/2 cup(s) melted butter
- 1 teaspoon(s) vanilla extract
- 1 (9 inch) unbaked pie crust
Instructions
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Preheat oven to 350 degrees.
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Combine sugar and flour in a large bowl.
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Beat in the eggs and buttermilk until blended.
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Mix in the melted butter and vanilla.
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Pour filling into the pie crust.
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Bake in the preheated oven for 45 minutes, or until filling is set.
Nutrition
Calories: 4217.28kcalCarbohydrates: 686.93gProtein: 60.19gFat: 140.29gSaturated Fat: 73.87gCholesterol: 250.56mgSodium: 1324.96mgFiber: 11.84gSugar: 415.96g
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