Buttermilk Pie
Milk does a body good, but this buttermilk pie does a body great. With a handful ingredients, every bite is sure to melt in your mouth. Top with your favorite fruits to really liven things up. It's great no matter how you slice it.
Ingredients
- 5 eggs
- 2 cup(s) white sugar
- 2 tablespoon(s) all-purpose flour
- 667/1000 cup(s) buttermilk
- 1/2 cup(s) melted butter
- 1 teaspoon(s) vanilla extract
- 1 (9 inch) unbaked pie crust
Instructions
- Preheat oven to 350 degrees F.
- Combine sugar and flour in a large bowl.
- Beat in the eggs and buttermilk until blended.
- Mix in the melted butter and vanilla.
- Pour filling into the pie crust.
- Bake in the preheated oven for 45 minutes, or until filling is set.
Nutrition
Calories: 3357.38kcalCarbohydrates: 504.16gProtein: 36.39gFat: 140.83gSaturated Fat: 76.49gCholesterol: 250.56mgSodium: 2052.76mgFiber: 11.08gSugar: 418.29g
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