Recipes

Burger & Veggie Casserole

Introducing your meal ticket to a no fuss dinner. Imagine your favorite dishes rolled into one, and you’ve got this burger and veggies delight. Bursting with tons of flavor, this culinary creation is the ultimate people pleaser.
Print Recipe

Course Casserole
Cuisine Continental

Servings 4 servings
Calories 3334.36 kcal

Ingredients

  

  • 1 small box Stove Top chicken dressing
  • 32 ounce(s) zucchini, diced
  • 1/4 cup(s) diced cup onion
  • 1 cup(s) sour cream
  • 10 3/4 ounce(s) cream of chicken soup
  • 2 tablespoon(s) butter, melted
  • 16 ounce(s) hamburger
  • 1 ounce(s) small can mushrooms, drained
  • 8 ounce(s) shredded Cheddar cheese

Instructions

 

  • Brown hamburger and onion; drain well.
  • Mix all ingredients except cheese.
  • Put into a greased 9 x 13-inch pan.
  • Bake at 350 degrees for 30 minutes.
  • Remove from oven, and place cheese on top; return to oven just until the cheese melts.
  • Ready in 35 min.

Nutrition

Calories: 3334.36kcalCarbohydrates: 186.8gProtein: 136.53gFat: 221.33gSaturated Fat: 108.28gCholesterol: 630.69mgSodium: 6096.54mgFiber: 13.08gSugar: 40.81g

Keyword Beef, Butter, Vegetables
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