Brown Sugar-Caramel Milk
This rich, caramel coffee drink is a great morning pick me up. It is also great as a warming drink on a cold winter evening.
Ingredients
- 1 tablespoon(s) brown sugar
- 1/4 cup(s) half and half
- 1 tablespoon(s) caramel ice cream topping
- 6 ounce(s) hot, brewed coffee
Instructions
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Stir brown sugar into half-and-half until dissolved.
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Whip with a small whisk.
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Pour coffee into a mug, and stir in caramel sauce until dissolved.
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Pour frothed half-and-half into coffee, and serve.
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Ready in 10 min.
Nutrition
Calories: 172.4kcalCarbohydrates: 25.1gProtein: 3.29gFat: 6.96gSaturated Fat: 4.33gCholesterol: 22.38mgSodium: 92.3mgSugar: 22.1g
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