Recipes

Brown Rice Chicken Bake

Shake and bake this brown rice and chicken casserole that melts in your mouth. It's a mouthwatering medley most everybody will enjoy. Dinner is nice when you have this tasty chicken and rice.
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Course Casserole
Cuisine American
Servings 4 servings
Calories 3135.74 kcal

Ingredients
  

  • 4 boneless chicken breast
  • 10 3/4 ounce(s) cream of chicken soup
  • 1 can cream of celery soup
  • 10 3/4 ounce(s) cream of mushroom soup
  • 1/4 cup(s) skim milk
  • 1 1/2 cup(s) brown rice, uncooked
  • 1 dash(es) pepper
  • 1/8 teaspoon(s) paprika

Instructions
 

  • Preheat oven to 350 degrees.
  • Spray casserole dish with baking spray.
  • Mix soups, rice and milk; pour into casserole dish.
  • Lay chicken pieces on top.
  • Dot chicken with butter spray; sprinkle with pepper and paprika.
  • Bake 1 1/2 hours.

Nutrition

Calories: 3135.74kcalCarbohydrates: 232.86gProtein: 275.34gFat: 129.13gSaturated Fat: 51.91gCholesterol: 725.58mgSodium: 4114.23mgFiber: 11.44gSugar: 12.87g
Keyword Chicken, Rice
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