Recipes

Broiled Mahi-Mahi

You’ll be hooked after one bite of this mouthwatering Mahi-Mahi. There are a lot of Mahi-Mahi recipes out there. But none are comparable to this broiled fish dish that’s infused with fresh fruits, shallots, fresh rosemary and more. Placate your families growling stomachs with this delicious catch of the day!
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Course Fish and Seafood, Salsa, Seafood
Cuisine Continental

Servings 6 servings
Calories 2331.75 kcal

Ingredients

  

  • 6 Mahi-Mahi steaks
  • 1 ounce(s) Fresh rosemary sprigs
  • 2 cup(s) fresh blueberries
  • 2 cup(s) fresh raspberries
  • 2 cup(s) fresh strawberries, chopped
  • 1 tablespoon(s) shallots, chopped
  • 5 33/100 tablespoon(s) white wine vinegar
  • 1/3 cup(s) sugar
  • 2 floz white wine

Instructions

 

  • Place fresh rosemary on mahi-mahi steaks and broil or grill over medium-high heat for 5 – 8 minutes per side or until firm-tender.
  • Combine remaining ingredients and serve over fish.
  • Ready in 20 min.

Nutrition

Calories: 2331.75kcalCarbohydrates: 404.47gProtein: 141gFat: 8.53gSaturated Fat: 3.08gCholesterol: 480mgSodium: 774.1mgFiber: 46.69gSugar: 301.62g

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