Recipes

Broiled Lamb Chops with Garlic

Stimulate your senses with this savory lamb chop recipe. The marinade of fresh rosemary and garlic will fill your kitchen with a wonderful aroma. But that's just for starters. The actual meal is sure to delight your tastebuds.
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Cuisine Continental
Servings 6 servings
Calories 1172.3 kcal

Ingredients
  

  • 6 cloves garlic, finely minced
  • 1/3 cup(s) olive oil
  • 1/2 lemon, juiced
  • 1 ounce(s) fresh rosemary, crushed
  • 2 teaspoon(s) salt
  • 1/2 teaspoon(s) ground black pepper
  • 8 lamb chops

Instructions
 

  • Pre-heat broiler.
  • In a small bowl combine garlic, olive oil, rosemary, salt, black pepper, and lemon juice.
  • Mix well.
  • Coat lamb chops well with oil mixture.
  • Shake excess oil off chops and place on a broiling pan.
  • Broil 3 inches to 4 inches from heat.
  • Broil 11 to 15 minutes, turning over once.
  • Remove from broiler and let rest for 5 minutes prior to serving.
  • Ready in 20 min.

Nutrition

Calories: 1172.3kcalCarbohydrates: 23.18gProtein: 74.55gFat: 87.04gSaturated Fat: 16.32gCholesterol: 268.8mgSodium: 4944.87mgFiber: 2.14gSugar: 1.24g
Keyword Lemon
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