Recipes

Broiled Herbed Salmon with Orange

You want a romantic dinner, but you don’t know what to fix on short notice. Well, we won’t steer you wrong with these gourmet salmon fillets and a tropical twist. It will not only satisfy your palette but it will touch the heart of your love.
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Course Fish and Seafood, Seafood
Cuisine Continental

Servings 4 servings
Calories 202.59 kcal

Ingredients

  

  • 333/1000 cup(s) orange juice
  • 1 tablespoon(s) olive oil
  • 1 teaspoon(s) dried thyme
  • 1 teaspoon(s) ground mustard
  • 1/4 teaspoon(s) garlic powder
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) black pepper
  • 1 pound(s) salmon fillets

Instructions

 

  • Combine orange juice, olive oil, thyme, mustard, garlic powder, salt and pepper in a resealable plastic bag.
  • Add salmon fillets and coat well.
  • Refrigerate for 20 minutes, turning once.
  • Remove salmon and discard marinate; broil fish 10 minutes or until flakes with fork.
  • Ready in 30 min.

Nutrition

Calories: 202.59kcalCarbohydrates: 13.4gProtein: 6.13gFat: 14.1gSaturated Fat: 1.92gCholesterol: 11mgSodium: 696.39mgFiber: 1.23gSugar: 7.93g

Keyword Lemon
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