Recipes

Broiled Eggplant with BBQ Sauce

Tired of plain grilled eggplant? This recipe requires minimum preparation and drives home maximum results - and gives you a healthy side dish for your next barbecue.
Print Recipe
Course Bar-B-Que
Cuisine Continental
Servings 6 servings
Calories 546.69 kcal

Ingredients
  

  • 5 cup(s) eggplant, peeled and cut into 1/4-inch slices (1 large fruit)
  • 2 1/4 teaspoon(s) salt, divided
  • 1/4 teaspoon(s) pepper
  • 2 tablespoon(s) olive oil
  • 5 333/1000 tablespoon(s) barbecue sauce

Instructions
 

  • Sprinkle eggplant slices with 2 tbs salt and let stand 1 hour.
  • Rinse eggplant well, and pat dry.
  • Sprinkle eggplant with remaining 1/4 tbs salt and pepper and drizzle with oil.
  • Let stand 15 minutes.
  • Place eggplant on a rack in a broiling pan.
  • Broil 5 inches from heat 10 minutes on each side, basting with barbecue sauce the last 3 minutes.
  • Ready in 1 hour.

Nutrition

Calories: 546.69kcalCarbohydrates: 75.57gProtein: 4.16gFat: 28.17gSaturated Fat: 3.93gSodium: 6197.87mgFiber: 12.54gSugar: 42.52g
Keyword Vegetables
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