Recipes

Broccoli Cream Soup

Satisfy those hunger pangs with this warm savory soup. It’s a bowl of creamy goodness that’s simply delectable. Serve this creamy soup with a crispy French baguette and you’ve got a soothing supper. You can always freeze it in a gallon-sized freezer bag, then thaw and reheat in the crock-pot. Get ready to slurp down your new favorite soup.
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Course Cream-Based Soups
Cuisine Continental

Servings 8 servings
Calories 1357.14 kcal

Ingredients

  

  • 2 (10 oz.) packages frozen chopped broccoli
  • 2 cup(s) milk
  • 20 ounce(s) cream of mushroom soup
  • 2 tablespoon(s) butter
  • 2 teaspoon(s) salt
  • 1 teaspoon(s) pepper
  • 1/2 teaspoon(s) tarragon
  • 6 tablespoon(s) all-purpose flour
  • 6 floz water

Instructions

 

  • Cook broccoli in boiling salted water until tender.
  • Drain and add next 6 ingredients.
  • Heat and stir until mixed.
  • Continue to heat, stirring occasionally until hot.
  • Add salt and pepper.
  • Whisk flour into water in a small bowl until smooth.
  • Stir into boiling soup until it returns to boil and thickens.
  • Ready in 20 min.

Nutrition

Calories: 1357.14kcalCarbohydrates: 142.67gProtein: 53.9gFat: 80.66gSaturated Fat: 23.96gCholesterol: 109.86mgSodium: 8610.43mgFiber: 20gSugar: 52.38g

Keyword Butter, Low Sugar, Vegetables
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