Recipes

Broccoli, Cheese & Rice Casserole

For the home cook, sometimes coming up with creative sides can be a challenge. This simple broccoli, cheese and rice casserole will definitely earn a permanent spot on your recipe rotation.
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Cuisine Continental
Servings 8 servings
Calories 2276.96 kcal

Ingredients
  

  • 1 cup(s) uncooked instant rice
  • 1/2 cup(s) chopped onion
  • 1/4 cup(s) skim milk
  • 4 ounce(s) light processed cheese, cubed
  • 2 tablespoon(s) butter, softened
  • 2 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
  • 1 (10 3/4 oz.) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted

Instructions
 

  • Preheat oven to 350 degrees.
  • Combine all ingredients in a large bowl, and spoon into a 2-quart casserole.
  • Bake at 350 degrees for 45 minutes.

Nutrition

Calories: 2276.96kcalCarbohydrates: 129.9gProtein: 40.7gFat: 68.8gSaturated Fat: 44.1gCholesterol: 203.29mgSodium: 1762.1mgFiber: 26.2gSugar: 19.2g
Keyword Rice, Vegetables
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