Recipes

Broccoli and Feta Salad

Go Greek with this fabulous broccoli and feta salad that’s packed with a wealth of exotic flavors. From the olives to the feta, you can’t go wrong with this lively side.
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Course Salad
Cuisine Continental

Servings 4 servings
Calories 1235.71 kcal

Ingredients

  

  • 1 bunch broccoli, cut into small pieces
  • 8 ounce(s) Feta cheese, crumbled
  • 12 ounce(s) green onions, diced
  • 16 tablespoon(s) low fat or non-fat mayonnaise
  • 2 tablespoon(s) red wine vinegar
  • 3 teaspoon(s) sugar
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 14 black olives, cut in half
  • 4 Bibb or butter lettuce

Instructions

 

  • Wash and prepare broccoli and green onions.
  • Set aside.
  • Mix together mayonnaise, red wine vinegar, sugar, salt and pepper.
  • Pour over vegetables.
  • Add feta cheese and olives.
  • Toss well and place in refrigerator for 2 to 4 hours.
  • Serve on lettuce leaves on chilled plates.

Nutrition

Calories: 1235.71kcalCarbohydrates: 101.66gProtein: 50.01gFat: 71.39gSaturated Fat: 28.25gCholesterol: 120mgSodium: 7185.24mgFiber: 22.6gSugar: 39.48g

Keyword Healthy Bytes, Healthy Eating, Low Calorie, Low Fat
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