Recipes

Breaded Lamb Rack

What's the best thing since sliced bread? It's this breaded lamb rack. If you enjoy a regular roasted rack of lamb, this breaded version will be a pleasant change of pace.
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Cuisine French
Servings 2 servings
Calories 1091.92 kcal

Ingredients
  

  • 1 dash(es) salt
  • 1 dash(es) pepper
  • 2 lamb racks, Frenched
  • 1 teaspoon(s) Dijon mustard
  • 2 cup(s) seasoned breadcrumbs

Instructions
 

  • Season lamb and sear, fat side down.
  • Place in roasting pan, rack side down, and cook at 400 degrees for 15 minutes for medium-rare.
  • Remove from oven and let rest 1 minute.
  • Coat fat side of each rack with Dijon mustard and breadcrumbs.
  • Return to oven until golden brown; let rest a few minutes before carving.
  • To French-cut a rack of lamb means to cut all meat and tissue off the bones, leaving just the chops connected to the cleaned bones.

Nutrition

Calories: 1091.92kcalCarbohydrates: 149.33gProtein: 84.25gFat: 16.06gSaturated Fat: 4gCholesterol: 250mgSodium: 3237.47mgFiber: 12.14gSugar: 22.12g
Keyword Dinner Parties, Low Sugar
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