Braised Short Ribs
When you’re short on energy — and ribs — these braised babies are the answer to your dinner prayers. Break out this recipe and prepare yourself for the ultimate ribbing.
Ingredients
- 2 tablespoon(s) olive oil
- 72 ounce(s) beef short ribs
- 1 cup(s) carrots chopped
- 1 cup(s) onions chopped
- 1 cup(s) celery chopped
- 2 tablespoon(s) minced garlic
- 1/4 cup(s) honey
- 8 tablespoon(s) red wine vinegar
- 4 cup(s) chicken broth
- 25 2/5 ounce(s) dry red wine
- 1/2 cup(s) red port wine
- 1 1/2 tablespoon(s) chopped fresh thyme
- 1/4 teaspoon(s) bay leaves
- 3 tablespoon(s) butter, room temperature
- 1/16 cup(s) all-purpose flour
Instructions
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Preheat oven to 350 degrees.
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Heat oil in large pot over high heat.
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Sprinkle ribs with salt and pepper.
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Working in batches, brown ribs on all sides.
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Return all ribs to pot.
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Add carrots, onion, celery and garlic; cook 5 minutes, stirring occasionally.
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Add honey; cook 2 minutes.
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Add vinegar; boil until most liquid is absorbed, about 8 minutes.
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Add broth, red wine, port, thyme and bay leaf; boil 5 minutes.
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Cover; transfer to oven.
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Bake until meat is falling off bones, about 2 hours.
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Remove ribs from pan and put pan liquid in saucepot; boil until slightly reduced.
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Add salt and pepper.
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Mix butter and flour in small bowl, then whisk into sauce.
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Boil until thick, about 3 minutes.
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Add ribs and serve.
Nutrition
Calories: 5615.81kcalCarbohydrates: 452.76gProtein: 339.33gFat: 245.14gSaturated Fat: 98.79gCholesterol: 1128.59mgSodium: 12428.51mgFiber: 9.66gSugar: 282.36g
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