Boston Brownies
It's time to throw your own Boston tea party... and make these sinful brownies the center of attention. One bite and those store-bought brands will totally be put to shame.
Ingredients
- 1/2 cup(s) butter
- 1 cup(s) white sugar
- 2 eggs
- 1 teaspoon(s) vanilla extract
- 5 33/100 tablespoon(s) unsweetened cocoa powder
- 1/2 cup(s) all- purpose flour
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) baking powder
- 3 tablespoon(s) butter, softened
- 3 tablespoon(s) unsweetened cocoa powder
- 1 tablespoon(s) honey
- 1 teaspoon(s) vanilla extract
- 1 cup(s) confectioners' powdered sugar
Instructions
- Preheat oven to 350 degrees.
- Grease and flour an 8 inch square pan.
- In a large saucepan, melt 1/2 cup butter.
- Remove from heat, and stir in sugar, eggs, and 1 tbs vanilla.
- Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder.
- Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes.
- Do not overcook.
- To Make Frosting: Combine 3 tbsp butter, 3 tbsp cocoa, 1 tbsp honey, 1 tbs vanilla, and 1 cup confectioners' sugar.
- Frost brownies while they are still warm.
- Ready in 1 hour.
Nutrition
Calories: 2974.92kcalCarbohydrates: 410.64gProtein: 18.44gFat: 134.98gSaturated Fat: 82.93gCholesterol: 662.97mgSodium: 1714.79mgFiber: 26.06gSugar: 335.33g
Tried this recipe?Let us know how it was!