Blueberry French Toast
You will be able to sleep in and still have a flavorful breakfast in the morning. Prepare this sweet breakfast the night before. Simply pop it in the oven and start your day off right.
Ingredients
- 16 slices of bread
- 1 package cream cheese
- 1 pt. blueberries
- 3 cup(s) milk
- 3 cup(s) beaten eggs
- 1 teaspoon(s) vanilla
- 1/4 cup(s) sugar
- 333/1000 cup(s) maple syrup
- 1 cup(s) water
- 1 cup(s) sugar
Instructions
- Butter large pan.
- Spread cream cheese on one side of 6 bread slices.
- Lay them face up covering the bottom of the dish.
- Take 10 slices of bread and cut into cubes, set aside.
- Sprinkle 1 cup of blueberries over the bread slices.
- Cover with the bread cubes.
- In a large measuring cup, combine milk, eggs, vanilla, 1/4 cup sugar and syrup.
- Pour over top of bread mixture, making sure you coat all the bread.
- Cover and set in the fridge over night.
- Next morning, preheat oven to 350 degrees.
- Mix 1/4 tbs of nutmeg and an additional 1/4 cup of sugar together and sprinkle over the top of bread mixture.
- Cover with tin foil and bake 30 min.
- Remove foil and bake another 30 min.
- For the sauce, bring to a boil the water, cornstarch and the 1-cup of sugar.
- Simmer for 3 min. until thickens.
- Add the remaining blueberries and 1 tbsp of margarine.
- Bring to a boil again, stir until thickens.
- Serve over French Toast.
Nutrition
Calories: 3511.96kcalCarbohydrates: 697.14gProtein: 73.29gFat: 50.81gSaturated Fat: 21.25gCholesterol: 98mgSodium: 3149.41mgFiber: 18gSugar: 358.15g
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