Recipes

Blueberry French Toast

You will be able to sleep in and still have a flavorful breakfast in the morning. Prepare this sweet breakfast the night before. Simply pop it in the oven and start your day off right.
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Course Breakfast, Brunch
Cuisine French

Servings 8 servings
Calories 3511.96 kcal

Ingredients

  

  • 16 slices of bread
  • 1 package cream cheese
  • 1 pt. blueberries
  • 3 cup(s) milk
  • 3 cup(s) beaten eggs
  • 1 teaspoon(s) vanilla
  • 1/4 cup(s) sugar
  • 333/1000 cup(s) maple syrup
  • 1 cup(s) water
  • 1 cup(s) sugar

Instructions

 

  • Butter large pan.
  • Spread cream cheese on one side of 6 bread slices.
  • Lay them face up covering the bottom of the dish.
  • Take 10 slices of bread and cut into cubes, set aside.
  • Sprinkle 1 cup of blueberries over the bread slices.
  • Cover with the bread cubes.
  • In a large measuring cup, combine milk, eggs, vanilla, 1/4 cup sugar and syrup.
  • Pour over top of bread mixture, making sure you coat all the bread.
  • Cover and set in the fridge over night.
  • Next morning, preheat oven to 350 degrees.
  • Mix 1/4 tbs of nutmeg and an additional 1/4 cup of sugar together and sprinkle over the top of bread mixture.
  • Cover with tin foil and bake 30 min.
  • Remove foil and bake another 30 min.
  • For the sauce, bring to a boil the water, cornstarch and the 1-cup of sugar.
  • Simmer for 3 min. until thickens.
  • Add the remaining blueberries and 1 tbsp of margarine.
  • Bring to a boil again, stir until thickens.
  • Serve over French Toast.

Nutrition

Calories: 3511.96kcalCarbohydrates: 697.14gProtein: 73.29gFat: 50.81gSaturated Fat: 21.25gCholesterol: 98mgSodium: 3149.41mgFiber: 18gSugar: 358.15g

Keyword Bread, Butter, Eggs, Vanilla
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