Recipes

Blue Ribbon Chicken Casserole

Layers of bread, chicken, cheese, ham and broccoli are blended together with condensed creamy chicken for a casserole that will put a feather in your culinary cap. Serve with red wine.
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Course Casserole
Cuisine Continental

Servings 6 servings
Calories 5699.67 kcal

Ingredients

  

  • 6 slices white or whole-wheat bread
  • 6 chicken breast halves, cooked and sliced
  • 8 ounce(s) cream cheese, thinly sliced
  • 8 ounce(s) sliced, fully cooked ham
  • 2 cup(s) shredded Swiss cheese
  • 2 1/2 cup(s) frozen broccoli stems
  • 2 11/16 cup(s) condensed cream of chicken soup, undiluted
  • 1/4 teaspoon(s) pepper

Instructions

 

  • Heat oven to 350 degrees.
  • Place bread slices in the bottom of a greased 9 x 13-inch pan.
  • Layer chicken, cream cheese slices and ham over bread.
  • Sprinkle with 1 cup shredded Swiss cheese.
  • Top with broccoli.
  • Combine soup and pepper; spoon over broccoli.
  • Top with remaining Swiss cheese.
  • Bake uncovered at 350 degrees for 50 to 55 minutes or until bubbly.
  • Ready in 1 hour and 10 min.

Nutrition

Calories: 5699.67kcalCarbohydrates: 187.95gProtein: 506.31gFat: 305gSaturated Fat: 128.69gCholesterol: 1593.19mgSodium: 10212.6mgFiber: 33.26gSugar: 34.29g

Keyword Chicken, Vegetables
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