Recipes

Blue Cheese & Sun-Dried Tomato Dressing

Blue cheese and sun-dried tomatoes both have their own unique flavors. However, the combination of the two work well together in this decadent dressing that goes great on any salad.
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Course Appetizer, Dressings, Vinaigrettes
Cuisine Continental

Servings 4 servings
Calories 1873.61 kcal

Ingredients

  

  • 1 cup(s) sour cream
  • 2 cup(s) crumbled blue cheese
  • 1/4 cup(s) white vinegar
  • 2 floz cold water
  • 1/4 cup(s) olive oil
  • 1/2 teaspoon(s) ground white pepper
  • 5/8 teaspoon(s) cayenne pepper
  • 3 teaspoon(s) sugar
  • 1 teaspoon(s) salt
  • 1/2 cup(s) sun dried tomatoes, drained and diced

Instructions

 

  • In a blender combine all ingredients except the cup of blue cheese and the sun-dried tomatoes.
  • Blend until smooth and creamy.
  • Place in a bowl and add the sun-dried tomatoes and remaining blue cheese, mix well.
  • Refrigerate until needed.
  • Ready in 20 min.

Nutrition

Calories: 1873.61kcalCarbohydrates: 49.98gProtein: 56.88gFat: 171.42gSaturated Fat: 74.94gCholesterol: 279.6mgSodium: 7376.2mgFiber: 8.29gSugar: 37.22g

Keyword Tomato
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